Board of Directors
Emilia Springett
Member at Large
A passionate advocate for Hawaiian culture and natural resources, Emilia brings over two decades of strategic purchasing and restaurant management expertise to the table. Her extensive tenure in Fortune 500 environments has cultivated a deep understanding of supply chain optimization and operational efficiency.
Emilia’s commitment to sustainability is evident in her expertise in waste reduction and sustainable sourcing. Her broad network across purchasing, retail, culinary, and manufacturing sectors provides a unique perspective on driving innovation and creating value.